"our server was andy, and he really helped create a wonderful culinary experience. all those with whom we interacted were helpful and friendly. I have a soy allergy, and Andy made sure to coordinate with cook and even her chef! everyone was so knowledgeable, and as a result, they really offer conscious kitchen. the aromas were inspired and they can taste the fresh and so much taste with a lot of textures, not too exaggerated. everything is complete. the calamari is blinking fried and served in a buttery frizzy. it's so good that you don't forget it later. we also enjoyed the tacos and cab steak very! finally the chocolate mousse. Oh, it was so light, but so delicious, with a spectrum of different chocolate aromas. Overall I would like to thank andy and andreis restaurant really for providing an appetizer, freeze and desserts that can not have in restaurants in the soyaallergic (soy additives that are not traditional for the kitchen are usually cheaper.) it speaks of the quality and care she gave in her food and also to the top-tier service andy."
