"even if I push all the memories of legitimately tasteful, vegan Thai food from my head – and I remember that we are in alaska – what we have set ourselves in this restaurant is meh, meh. the Alaska element has no excuse at first, especially in the summer months when production is abundant and even gigantic. Secondly, there are tons thais and americans of Thai origin in alaska, and I had a good idea! thai food elsewhere in the state. anyway, this restaurant was charming from the outside, and was cool enough inside. we were even able to navigate vegan options (the, btw, does not contain the red curry mock ente teller, since only the yellow curry is vegan-friendly). that said the yellow curry was bland dot com, with an almost rough perfume-y taste. it was not surprising that there was no tofu in him, because it is not the norm in this condition, unless they have confirmed it, so it was in the round a dish-cooked kartoffel and swirling in an inconspicuous neon yellow suppe. we also had the fried tofu remover who looked good, although a small part, until they discovered the seriously sad cauliflower below. old things, sure. the tofu was ok, but by no means good' tofu, and definitiw did not produce fresh from a range tofu manufacturer. ah, you can dream. the lower line is that the courts in this state are understandably not cheap, and that was not a mistake we will repeat. in the fair benches stick on lemongrass! holy, moly."
