"Most important info first, the food is great. Besides that it is a fairly minimalist sort of restaurant. 20-30 tables in the first floor of an office building, small bar and a couple of servers. Business wise it was very slow, I can only assume that is because it was the middle of the week and the location isn't in a place with any real foot traffic to speak of. Service was good and it was nice to have the restaurant almost all to ourselves. Food wise this place is top"
