"When I came in, I asked if they could make a dish without a fish sauce. They said they could use oyster sauce instead. He said it was shells. When I said I was vegan, he hit a variety of options, including wok dishes with soy sauce. I was very happy with the tofu, basil and aubergine roots I demanded. I didn't expect the meal to be so diverse. I asked about the three main articles and mushrooms. I also received water chestnuts, snow beans, green beans, carrots and cabbage."
