"changsho used to be the bankable place to go for really good Chinese. elaborate, but at least they knew it was good. we ordered a take-out tonight, which was not better than a Chinese low-end buffet. general gaus huh was strongly baked, soggy and no flavor or taste. crispy shrimp was not discarding crispy, but was tasteless-only clumpy sweet. teriyaki rinderskewers only lubricated by oil. crab rangoon was heavy on the cream cheese, almost not present on the crab. this place really went down the pipes. what has not gone down are their prizes. we always thought it was worth it, but not anymore. very sad."
