"PSST!!! You! Yeah! You! GO HERE!!! YOU WILL THANK ME LATER! I decided to treat myself on a pay day. I?ve lived in the area for decades, but never ventured to this place before. I was greeted immediately and seated at the bar. Which made for some niceconversation with the servers. The menu was only one page but that?s how they say you know everything is fresh! I asked theserver and she suggested the pan iron steak. I got the 6 oz. It came with a very nice appetizer salad, a twice baked loadedpotato, spring veggies, and my steak at medium rare with Bernaise sauce. The potato had such a great mix of garlic and sourcream! The vegges where just the right amount of tender and crunchy. And the steak was juicy, tender, and full of great flavor!Especially topped with the sauce! Garlic and rosemary! I didn?t take a photo because it didn?t last long enough to takeone! Friendly warm atmosphere and good quality food! ????????????????"
