"The experience at this restaurant could have been a perfect 10/10 with a few small improvements. The tamarind calamari needed more salt and a thicker sauce. The desserts, particularly the chocolate mousse, had a texture more like pudding or ice cream, and the apple pie lacked soft apples and a proper crust. Despite these issues, the ambiance was great, the drinks were amazing, and the entrees were well-prepared and flavorful. The chicken pillard was overloaded with arugula. Overall, the atmosphere was beautiful and I would definitely return to try more dishes."
