"If you're a real lobster lover, you have to put that on your bucket list. That's the best. Others in my party who had the steak also thought the food was great. The service is excellent, the staff is friendly, and Jason, our host and mason was top notch in the care of my family and let us just enjoy and celebrate my son's degree. Jason's training at the Culinary Institute for America definitely radiated with his attention and professionalism. Go for food, but also enjoy warm family atmosphere."
