"Ive been meaning to visit this place. Im glad I finally did! Easily some of the best pastries Ive had in Dallas! I feel these are a great balance to where they are a touch sweeter than typical European pastries or confections, but they arent nearly as sweet as typical American pastries and confections. The Candied hazelnuts are a lovely addition, since I rarely see them. Fresh hazelnuts, coated in the right amount of sweetness without going overboard. The vanilla chai macaron was divine! I could have ate a dozen of them! Rich, creamy, and plenty of vanilla and chai flavor, it was vanilla chai tea condensed into solid form! The parade blue coloring was a nice touch. The macaron itself had a great texture, although it did crumble quicker than other macarons Ive had (not a terrible thing, but don't try to eat these while driving). The marshmallow bunny were fantastic! Its great that they were selling easter candy at a discount (because they could have just discarded them if they wanted). I thought they would be solid marshmallow peeps covered in chocolate, but they are more like marshmallow crème. While its easier for these to get stuck in my teeth, I was quite satisfied. The mini whoopie pie with raspberry was like a miniature raspberry filled pound cake. Had the sticky consistency of sugar glazed pound cake, but was not at all too much in any way. I could tell they use fresh raspberries in the filling. The Oatmeal cookie butter cookie pie is like a dense oatmeal cookie, but softer. If you like oatmeal cookies, than you will enjoy this. The Butterfinger cookie is good, but it wasn't as decadent as I thought it was going to be. Its still a good cookie though structure wise!Since I had the oatmeal cookie pie, I decided to go with the chocolate cream pie. It did not disappoint! The bakers here know how to make an amazing oatmeal cream pie! The chocolate is bold, earthy, and plenty of low toned chocolate I crave from my dark chocolate."
