Palm Beach
Bricktop's

Bricktop's

3000 West End Ave, Nashville, United States Of America

Sushi • Seafood • American • Steakhouse


"Bricktops is my go to restaurant when I need familiarity. The patrons and the staff are always great! Although I am not a fan of Gin, the perfect Gin and Tonic is my starter cocktail. It creates a botanical party on the palate. Try the prickly pear margarita with a salt rim, you will be glad you did. The tuna tartare is so delicious and filling. I love the grilled trout, seasoned to perfection with a side of kale and quinoa. The kale and quinoa is so scrumptious that a verbal review is not enough. You can add lump crab meat to the grilled trout. What are you waiting for? Bricktops is a place to meet great people and enjoy delicious food, wine and cocktails. (Traducido por Google) Bricktops es mi restaurante favorito cuando necesito familiaridad. ¡Los clientes y el personal siempre son geniales! Aunque no soy muy fan del Gin, el Gin Tonic perfecto es mi cóctel de entrada. Crea una fiesta botánica en el paladar. Pruebe la margarita de pera espinosa con borde de sal, se alegrará de haberlo hecho. El tartar de atún es tan delicioso y abundante. Me encanta la trucha a la parrilla, sazonada a la perfección con una guarnición de col rizada y quinoa. La col rizada y la quinoa son tan deliciosas que una revisión verbal no es suficiente. Puede agregar carne de cangrejo en trozos a la trucha a la parrilla. ¿Que estas esperando? Bricktops es un lugar para conocer gente excelente y disfrutar de deliciosa comida, vino y cócteles."

The Great American Pub Phoenixville

The Great American Pub Phoenixville

148 Bridge St, Phoenixville, United States

Fish • Meat • Cheese • Seafood


"We were seated at a very small booth in the bar area. The table ordered drinks; 2 old fashioned and a specialty cocktail. Clearly the bartender never learned how to balance and mix basic cocktails. The old fashioned was watered-down, loaded with grenadine and tasted awful. None of us could discern if the cocktail even contained bitters. The specialty cocktail contained tequila, honey, lime, and a soda base of some sort. The cocktail was disgustingly sweet and all of the honey rested on the bottom of the glass making it virtually impossible to taste. For dinner we ordered calamari, a wedge salad, chicken and waffles, fish tacos, and a burger. The calamari was very good, the wedge salad was good, but over priced at $12 leaving nothing to the imagination (a head of lettuce cut in half, poorly made blue cheese dressing, tomatoes that weren’t ripe, and tasteless bacon). Anyone can do that for $2. The chicken a waffles consisted of reheated fried chicken (with dark meat only); a waffle (impossible to ruin); and a sauce of siracha, honey, and water. Completely unpleasant. The fish tacos were so disgusting and oil-soaked we had to send them back. Fish tacos really shouldn’t be breaded. Finally, the burger, impossible for even the worst chef to ruin had to be shared because the fish tacos were so disgusting. The only upside to the entire meal was the service. The servers and bus persons did an excellent job of taking care of every need. I actually felt bad for them because they are good at what they do, being forced to serve swill. We did complain about the fish tacos and the waitress happily took them off the bill. There are so many good places to eat in Phoenixville this one definitely lands at the bottom of my list."