"We visited on their opening day after being captivated by their Instagram for weeks. The photos lived up to the hype. The food and service were exceptional! We went all out and tried a variety of dishes. The Chicarrones appetizer was a must-try, not greasy and perfectly seasoned with a hint of jalapeno. The Grande Asparagus dish was flavorful with a lemony and savory taste, although the asparagus was slightly overcooked. The selection of 3 Spanish cheeses was absolutely indulgent. For our entrees, we sampled the tender lamb shank, flavorful carne asada, and the delicious Pescado De Provision, a whole snapper that was scrumptious. The dessert was the highlight of the meal, with delectable options like Churros, Tres Leches cake, and Pasilla chili chocolate cake. The service was outstanding. I noticed they will be starting happy hour on April 5th and I can already tell this will be my new go-to spot for happy hour!"
