"We had Valentine’s Day reservations for 8:45 and arrived right on time. We waited for a few minutes and then the host took us to be seated. There were visibly 8 open table in the main seating area, in addition to two other dining areas. He took us to a tiny, 2-person table that looked like it was just randomly placed. It was in a high traffic area for the servers. He asked if it was okay and we said we would like one of the other open tables. He seemed irritated and said it would be a bit of a wait since they had to clean tables. He took us back to the front and literally sat us in a minute at one of the clearly open tables. It just felt very strange. Once we were ready to order, the server told me that my order of halibut was not available and that he didn’t know why it was on the menu since they never have it. (Mind you this is the reason we went there. I cannot eat red meat and wanted a mild fish). I had to get lemon herb chicken. When it arrived, it was overdone and dry. I did not like the flavor either. Our server, Tony, was very attentive and their only saving grace. Needless to say, we will not be going back there for another $200 dinner."
