"Yes. The prices take your breath away. Otherwise, read on. The venue itself is conventional, upscale steakhouse modern, with the obligatory wine display, booths, and so on. It's all very nice, but yawn I've seen it all before. The wine list is extensive; most bottles' price comprises three digits; i.e., upscale steakhouse SOP. What we really came for was the food. We started with salads and they were good. Were they unforgettable? Not at all, but solid; wedge salad with blue cheese, etc. The mains were disappointing and really pricey. I had tuna sashimi, which only requires a good tuna yes, it was) and a knife to prepare. My wife got two lambchops $80 and both were more fat and bone than meat. My wife made her displeasure known to the server. He did nothing. Our guest for the evening had a small, feedlot steak and liked it. For sides, we had the cardboard au gratin, overdone mushrooms, and some nice, large onion rings. The bill, including two bottles of wine $55 $60), came to abut $600 with tip. The last steakhouse I went to was more or less the same, with better food. That was four years ago. It will be at least that long until I visit my next one."
