"A friend of mine tried Ella a few weeks ago. When we entered, we were immediately greeted by a very friendly hostess and the chef himself. The service was fantastic throughout the meal. We decided to share 2 appetizers and 2 Entrees and of course Dessert. We chose the meatballs (best I ever had, yarns in a spicy bbq sauce (perfect cooked, seabass and beef talloin. I give four stars because the twice baked potatoes that accompanied the beef were cold and the sea bass was slightly overcooked. We shared a lemon with scratch sorbet, delicious. We never made it into the wine list because they have a wonderful drink. I recommend the plantation, rangpur gin, basil, citrus or the fresh cucumbers martini. For the two of us, $130. Not surprisingly for good food. If you can swing it, definitely worth it. Decor is also beautiful with antique bowls on the ceiling of Hungary and REAL Jazz music in the background:"
