"Our absolute favorite spot in the city! We have been coming year for over 10 years now. The service is top notch, most of the waiters are French and all are passionate about their craft. The chef is fantastic, the food is out of this world. The soup de’jour is always fantastic starter. The duck confit, the filet-mignon (rear) are our go to main courses. And the crème brûlée and the tart tetin are the desserts we love. Paired with great wines and you have yourself a Michelin star meal. Truly a hidden gem."
