"every time they are happy enough to discover a facility where they feel the cook is a true artist. every dish that comes to her table, she has tried to identify the special ingredients that are responsible for these incredible aromes. with six of. we could enjoy various menu offers. the entrees: wild Argentine shrimp with avocado and gravlax from organic salmon were an early indication, this would be a well-priced eating. the most important courses were excellent. the scallops were perfectly prepared and far from the overcooked pellets that I served too often. the duck was a generous presentation and from all contens also delicious, as the cadjau dessert was a selection of chocolate torte with tart cries, rodel cake with homemade jam and rhabarb or a cheese plate. perfect wise to finish an extraordinary meal. the prices were very reasonable, especially if they participate in their fixed price menu. beautiful ambiente with paintings added to the inviting, warm facility. such a fine meal and a friendly, attentive staff. has made us the evening we remember."
