"Great Italian restaurant for the area! You have a huge menu with so many possibilities. I think their choice of putting the menu on an intermediate shelf is simply annoying. You turn back and forth through 30 pages and it doesn't make any sense. We ordered the filled figs, Prosciutto and Mascarpone app. Besides the burrata and the signature salad. I absolutely loved the apps! The figs were so delicious and creative! The salad sizes were perfect and so delicious! The other was the laying for the ducks. It was strange how she painted balsamic glaze on each plate and totally unnecessary. We ordered the penne with shrimps in vodka sauce. My friend thought it was pretty fat. The shrimps were hard to eat as it was on the bowl, so plan to break shrimps with the plate. I ordered the spinach extract, which was also quite fat, but otherwise very delicious! The mushroom risotto was the best duck, but it had whole herbs in it, which again, unnecessary. I would come back and others recommended to try the restaurant! These little details are easy to edit and I really hope they do."
