Bistro • French • Seafood • European
"Amazing! Loved the simplicity of the menu. The food was not bossy or over the top. The flavors were well balanced and complimentary to each plate. The Maryland Crabs Cakes and Pork Ends were a great start. Dinner was the flounder and the duck. Both were tender and full of flavor without being snobby. This is up there with some Michelin Star restaurants I've dined at. A must when in Birmingham."
American • American (New)
American
