"That was a great date night. My partner treated us to a full course meal, and Chef Warren did not disappoint. Their cocktails were ground and solid, and their appetizers were unique. We had kangaroo meatballs in red wine sauce, and they were delicious. We have two entrees and shared them. The trout was phenomenal and the sauces and gravys were so free to the dishes. Dessert and coffee were divine. A personal carafe of locally roasted beans fits perfectly with my chocolate mousse. Everything was so good and unique."
