"We were not impressed with the quality and taste of our food. My husband had the Boglionese which traditionally is served with a wider pasta- tagliatelli. This was made with a linguini which did not hold up to the sauce at all- got very mushy. I ordered what was supposed to be a pillowy pasta with sage-parmesan light sauce. Instead it was so chewy and doughy- almost like gnocchi. It was very heavy, unlike the description. The ambiance and service, however, was nice, probably will not go again."
