"Based on a visit in Nov 2023 My wife I had dinner on a Saturday night at Vivace. If our experience was normal, we recommend making a reservation for weekend dinners. At 6:30PM there the place was packed. The restaurant quite large and has a modern decor. They pack you in quite close so at capacity there are a lot of people and therefore it is loud. On top of it for some reason they felt the need to pipe music. Despite being very busy all the wait staff were very friendly, attentive and professional. Our waiter was able to answer all our food sensitivity related questions. They were also able to accommodate the minor adjustments we requested. The drinks red wine espresso martini (not on menu but available) were excellent. The bread and spread they serve was very nice too. The spread was a nice change from the usual olive oil/butter; it was navy bean based. The salad was fresh though heavy with dressing. The roasted asparagus was enjoyed. The meal itself was average. I say that based on what they charge for it. My margarita pizza was generic. Nothing to write home about. My wife's lamb chop was cut very thick. It was very difficult to eat. The lamb chops were served on an odd bed of partially cooked lentils, rutabaga that didn't have much flavoring."
