"Everything was excellent, but the entrees were disappointing. The ambiance and service were superb. We started with 2 signature cocktails and the scallops, which were both excellent. The beet salad was good, but lacked an ingredient that pulled them all together... perhaps balsamic?? And I remembered the bread and olive oil in to be outstanding, but the bread was toasted instead of fresh... think this may have changed from before??? I ordered the seafood risotto, which was disappointing. The seafood was diced small and while the shrimp came out good, the rest was just ok. It was tomato based, but not very flavorful. My husband got the osso Buco,which was tender, but served over spinach instead of the roasted veggies. Again, just not very flavorful. We loved this place last time we came. Perhaps the chef changed? We may try one more time."
