Paradise Park
Saint-germain

Saint-germain

3054 Saint Claude Ave, New Orleans, United States Of America, 70117

Pub • Tea • Wine • French


"Let we walk you through 10 courses of deliciousness! As you enter you are greeted with warmth and hospitality from the amazing staff and taken to the bar where you start your dining journey. You begin with a Roasted onion and Parmesan broth! I wanted to just ask for a full bowl of this and call it a night it was so amazing! Next you move to Hokkaido scallop, crispy potato topped with fermented jalapeño. Followed by a Gougère stuffed with lamb. Both bites were equally delicious! For course no. 4 we were brought Wagyu over rice and a surprise 4.5 course of Tempura squash blossom! Then you are moved to the cozy dining room for the rest of your dinner. The restaurant is literally in an old house and it makes you feel like you are dining at the chefs table! First up in the dining room is fluffy cornbread bites! Next is Rosy Sea bass flown in overnight from Japan! This was definitely one of my favorite bites! Then on to Foraged mushroom “Cappuccino “ with black truffle! My favorite bite has to go to the Guinea fowl, turnip, radicchio dish! We upgraded and got the freshly grated truffles and it was to die for! The truffle balances the Guinea so well! As you move to dessert we were brought Saint-André Cheese Soufflé! I’m a s for any kind of cheese dessert course and I must say this was amazing! We finished the night with Vanilla bean pana cotta, praline, and smoked maple! Saint Germain is an amazing dining experience that I highly recommend!! The staff is very interactive and even @treysmithnola head Chef will likely make an appearance serving up a course or two to your table!"