"My exposure to Ecuadorian food was limited to ceviche and sopa de bolas. Came to Nostalgia for the first time with a friend who had been there the day before. Let me start off by saying that I ate entirely too much. As soon as I walked in I was greeted by a deep dining area with red lights and TV screens. We ordered bolon de verde, camarones deliciosos, and guatita (tripe, white rice, and yellow plantains). The whole time they were playing old ballads, salsa, and early 70s Spanish rock. Overall, I had a good time."
