"This welcoming restaurant with cuisine inspired by French cooking is a good choise for dining. There is both indoor and outdoor dining. I ordered escargots, which surprised me, because they came with a cream-colored sauce. They were good, but I still prefer the traditional butter, garlic, and onion sauce. One of the specials of the day, sea scallops, was delicious, as was the carmel crepe I shared for dessert. The couple we were with enjoyed the scallops and apple cake for dessert."
