"We throughly enjoyed an early evening dinner during restaurant week at Park and Grove. We began with Carolina White Grits and Beef Tartar to start. The mushroom vinaigrette was a perfect foil for the creamy grits with a perfectly cooked poached egg atop, made this starter a winner. I confess I am a long time lover of Beef Tartar, if it’s on a menu, I order it. The crostini was crisp and spread with chicken liver mousse, a lovely surprise. The beef was moist and fresh, seasoned perfectly. The uni … – show"
