"I love Valentino's pizza and have eaten it for years, but something has changed and not for the better. I ordered the Sunday family special with a large pizza, baked mastacholi with heavy meat sauce and garlic bread twists, which was 39.69. To my disappointment, the pizza was on the overcooked side and there was missing a solid layer of cheese, the bread sticks were hard and the cook made the decision to make a spaghetti matacholi bag, because he had run from mastacholi noodles and told us that when he gave us our food. He was creative, but not the baked mastacholi with heavy meat sauce we were looking for. In fact, it was lacking meat and the Marinara was so gloomy we hurried it ourselves."
