"I love it. Testing all comparable places in the area, and this is the only one I regularly come back. We like the herbal samosas, the lamb biryani (we always ask for mild heat on it, but make sure that we want a lot of non-chili spices and the goat's corma. The goat is served on the bone, but I find it even more delicate and tasteful than the lamb (this is fantastic itself. If you like lamb and have not tasted goat, try it. The staff is also super friendly."
