"I ordered the keilsalat and the server said that because of the icebergsalat deficiency they were not able to make it. I asked if they could do it with romaine what they did. the romaine must have been washed, but not dry spun, it has created a watery chaos at the bottom of the plate. there was no ice on it, and when I pointed out, the server asked the kitchen, I guess they had no hard boiled eggs, but did not mention it to her when she placed the order. I had added a side grilled steak and a side garnel to my salat. my salat cost $32 and I feel that the value was not close. the salat was meh and the meat additions were very small portion sizes, 3.5 oz steak and 4 garnel."
