"had an excellent outdoor terrace dinner on a beautiful maiabend. alita, our server, was fabulous as the other coworkers, and eating was delicious! we had 4 adult guests, each with separate entrees:1) souvlaki with reispilaf and vegetables (same for all entrees; see below)2 rests leber and swirl with twice baked kartoffel and reispilaf, plus perfectly sawed zucchini, summersquash, carrots and red paprika) gyro with reispilaf I skip the dolmades to these three mini entrees: moussaka, pasticcio, and 2 lambs, plus reispilaf and vegetables. these 4 dishes are on the photos. three of us shared the hot appetizer plated, the 2 had each of: spanikopita, grilled garnels in wee sauce, and the amazing fried cheese (nearly, before serving, put a drop,! stuffed, then cut into 6 pieces). everything was carefully and perfectly prepared, with rich aromas and diverse textures. brot was also wonderful. the servings were so generous that we get each one, two or even three further meal times from each of the participants, so factor that in price assessments! great way to the 90. to celebrate my mother (she is on the photo.) for anyone who is willing to eat in the interior, the COVID risk is somewhat minimized by completely vaccinating the entire personal (but exposed) and excellent air filter system (banners on the building to advertise it.)"
