"Greg and I were trying to go to the AZ state fair 9/26/2023, but due to our poor planning, the fair is only open Thursday-Sunday, lol. We then looked up Giuseppe 's via Guy Fieri 's AZ Triple D 's restaurant recommendations. We started off with an appetizer Suppli di Riso along with garlic bread our bread was $5.00. OMG, the 3 risotto balls were filled with mozzarella, lightly coated, then fried, resting in a marinara sauce $10.00. For dinner, Greg had the Italian Mac and Cheese made with Parmigiano, mozzarella, fontina, prosciutto, cream, and butter baked until golden brown HOT $19.00. Absolutely devine. I liked it better than mine, but don 't get me wrong, mine was just as delicious! I had the Bolognese Ragu homemade tagliatelle with their famous 7 meat ragu $21.00. Their noodles were sooo tender they almost melted in your mouth. Greg drank a Peroni lager $6.00, and I had the Arceno Chianti Classico $8.50. For dessert, we were going to try the Tiramisu but were beat out of the last piece. We ended up trying the Keylime Mascarpone Tart $7.00. It was ok. I don 't think I 'd order again."
