"A home run for sure! Just had dinner for 4 last night and had to do a quick review before I forget. The cozy dining room had nice decor and lighting for an intimate night out. There is also a covered patio area that might be nice during warmer months. Upon entering you can see the big wood fire pizza oven blazing away.We ordered 2 appies, the mussels (COZZE BIANCHE) and the wood-fired meatballs. The sauce for the mussels was so good that we used bread to soak it all up. The meatballs melted in your mouth and the sauce was very dippable. We had the pork chops, Braised short ribs and Branzino fillets and let's just say there was little conversation aside from the groans of happiness between bites. Finished up with a the goat cheese cheesecake and the apricot bread pudding with espresso, and thumbs up from everyone at the table. I guess you can say the menu was small but not limited, and everything was done superbly between the taste and presentation. Servers were super friendly and helpful with food suggestions and special accommodations. You don't get 4.8 stars with 300+ reviews by accident."
