"I would describe the atmosphere of this restaurant as modern rustic. The pop music from the and made me feel like I was in a diner rather than an Italian restaurant. The menu is very limited. My husband and I both chose items from the short list of specialty items. He liked his seafood ravioli, and I enjoyed the cheese/spinach stuffed pasta with the cream sauce, bacon, and balsamic drizzle. The employees who took care of us were friendly and genuine."
