"Both had very good meals and a little pricey, but it 's a fine dining experience and also it 's Zionsville, where no one really goes out to eat very often, so they have to make enough to stay open on the few customers that venture by... Truly amazing that a nice restaurant has two tables at 8:45pm on a Saturday night this is when we 're just heading out, and they were rolling up the sidewalks already. The post meal coffee was pretty nasty (but again they probably hadn 't had anyone ask for coffee in several hours, so it was quite stale by the time we finished our meal and were thinking about a nice coffee). Our waiter, Andrew was very personable and nice, and fairly attentive."
