"pizza was the only good one. we arrived at 8:15 a.m., they told us that the kitchen would close in 15 minutes, so we all had to insert our food at once, so that we feel very hastily. we chose this place because they had up to 10 reservations on open table, so we knew that we would not appear last minute and had time to eat. when I told the manager, just to avoid others coming up and not being served by the kitchen, the manager said well, the kitchen has to go home. it is and east in open table, but they seemed of the question and the inconvenience that it is hospitable to appear and feel hastened and unpleasant. the kitchen staff sat there and stared at us all the time when we were decided and ordered, and when our food came out, they left."
