"we have booked for silvestertag 4:30 reservation. we were warmly welcomed and within minutes after sitting came a delicious warm broth basket with olive oil at our table. we quickly swore it and before we could ask more, a fresh batch arrived. I had a godiva chocolate martini that was so good, I had two before the night ended. my man ordered the walleye Piccata special that I suspected was very good because there was no drop on his teller. I ordered the chicken with strawberry, red wobble, red pfefferflakes with a distinctive cream sauce over angel hair. the balance between earthy, swirling and sawn sauce was just perfect. all the aromes were present, but subtle. for dessert we had the mini cannolis. they were freshly served, shaken with a chocolate sauce over the tops; a perfect opportunity to finish a perfect dinner. I would step back if I did not mention our server rosie. she was pleasant, attentive and able to help me choose my escape when I consider 3 different dishes. we had a great culinary experience from beginning to end. the bill was what we expected to have added with 4 drinks, but it was good value. we're back!"
