Pasta Salad Pasta Salad

A refreshing mix of pasta, fresh vegetables, and a tangy vinaigrette dressing.

Barraco's Pizza Restaurant

Barraco's Pizza Restaurant

13445 Cicero Ave, Crestwood I-60445-4308, United States

Cafés • Pizza • Italian • Pizzeria


"First off, the delivery service was quick and efficient. The pizza arrived at my doorstep piping hot, thanks to the careful packaging that kept it fresh and intact during transit. Hats off to Barraco's for their attention to detail and commitment to customer satisfaction. Now, let’s talk about the main attraction. We ordered the thin crust pizza with pineapple, jalapeño, and sausage, and it was truly a mouthwatering delight! The combination of these unique toppings created a symphony of flavors that danced on my palate with every bite. What first caught my attention was the crispy yet tender thin crust, topped with just the right amount of perfectly melted and golden-brown cheese. It served as the perfect base for the medley of ingredients. The addition of pineapple brought a subtle sweetness that complemented the savory sausage beautifully. However, the real highlight was the jalapeño. Its mild heat and tangy notes provided a tantalizing kick, balancing the flavors and giving the pizza an exciting twist. The harmonious blend of sweet, spicy, and savory was a taste sensation like no other. Overall, my experience was outstanding. The prompt delivery and flavorful pizza, along with the unique combination of pineapple, jalapeño, and sausage on the thin crust, made for a delectable masterpiece. I highly recommend trying this combination; it will undoubtedly leave you wanting more. Whether you're a pizza lover or simply seeking a unique flavor adventure, Barraco's Pizza is the place to go. I will definitely be ordering from them again, and I encourage others to do the same!"

Luna Blu Italiano

Luna Blu Italiano

36 West Street, Annapolis, 21401, United States Of America

Pizza • Cafés • Seafood • European


"? Content: In my opinion, the entire army is out of force. I can't understand 424 reviews in 4.5 stars with a tasteless lunch here. The restaurant attracts charm and interior design is charming, service was friendly and professional, Negroni was perfection, wine list very good, but the food was blazing. August 2022 near Pasadena for a 10:00 a.m. meeting, that went better for me than I expected on a beautiful day blue sky, puffy white clouds and long come break from the expanded heat wave that we have experienced, I decided to drive the short distance to Annapolis for lunch before I return to Vienna a bit more than an hour drive. I've been visiting Annapolis for more than four years. I have a friend who lived there that I borrowed in the past for restaurant selections that did not pick up my call for a spontaneous lunch. On my own to choose a place for lunch, drive on West Street, I parked in the game next to Stan and Joe?s Saloon find a bank a few doors away, neatly peruse Google reviews of the many restaurant options around me just a few steps away and all oozing attractive Kurb appeal. Luna Blu right across the street from where I sat looked particularly attractive and showed 4.5 stars Google review with 424 reviews. Within LB the restaurant dripping with charm, as small places like these often have the tendency. The compact, narrow dining room looked at my eye on place approx. 45 guests and there was no bar. At the dinner solo I prefer to pull it at a bar that is usually available. One of two servers, Chrissie, friendly and professional, put me right away. At 13:45 a.m., the crowd of lunch paid their cheques and left. Chrissie took my drink order with my Negroni recipe (1 shot gin, 1/2 shot compari and 1/4 shot sweet wormwood on rocks and spanned in a rock glass). It was perfect. Then I asked about Ciabatta or a rustic bread and knew that I was in trouble when she said neither was possible, only house bread. The house bread was like a store bought frozen dinner rolls. I ordered Shrimp and Asparagus Risotto, who had the taste profile of tap water. Although the dish served piping hot and shrimp was fresh, Risotto was lumpy and tasteless, asparagus finely chopped and tasteless. I decided to check other options nearby for dessert and coffee to save the day. To tasteful risotto seasoned bearings are added in steps. Stir each increment until the Aborio rice softens it before adding more experienced bearings. Repeat cycles until Risotto is creamy. It is a labor-intensive, labor-intensive process that delivers a great taste accounting. Not here."