"This is a new place in Napili, the BBQ pork was excellent with a nice smokey flavor, though called pulled pork it was actually bite size pieces. The chopped brisket is excellent and available as sliders, making for yummy appetizers. The service is good, the portions are more than ample and the sweet potato fries an excellent option. The blue cheese dressing was very watery so not a good option for dipping the fries into, the tarter sauce would be better. The BBQ sauce on the table had a good flavor with just enough bite to be able to enjoy it without having a moment of fire in your mouth. The fish n' chips was cooked in a light tempura style beer batter and was excellent, with fresh local fish of the day. You do need to ask before ordering since the fish varies, the night we were there it was Ono which is more of a steak consistency fish then a soft flaky fish as most people are used to. Reasonable corkage policy and on Tuesday nights all wines on the menu are 1/2 price which is a great deal, if you don't mind a limited selection of wines. The menu isn't big, they focus on beer more than wine. For beer lovers, this is a good place. Don't let the name mislead you, this is a good restaurant and one that is reasonably priced compared to others in the area and give you a lot more. Recommended without any question. Though the night we were there, they weren't that busy at 5:30, reservations might be recommended for later in the evening."
