"Private and quiet patio with plenty of shade. We had a lovely table for two and enjoyed a tasty flatbread, bison short ribs as well a flowerless chocolate cake for dessert. It all paired very well with a properly priced bottle of Frank Family Cabernet Sauvignon. We come here each time we come to Santa Fe. The hotel sold several years ago and they went through some changes, but I believe that they 've landed on a great Executive Chef, Tony Smith. Now Tony is Italian from New York and brings that aggressive competitive passion to his cooking. The staff was excellent and Jordon our waiter has a perfect A game. I highly recommend this restaurant for a great dinner and quiet respite from Santa Fe crowds. Thanks guys for a wonderful experience. We 'll see you again in August."
