"It was our first visit at Bite. We arrived early at about 5:15 for a 5:30 PM reservation, and the place was empty. Slowly, other reservations started to arrive, and I overheard them tell a walk in that they were fully booked. At least 3 other parties came in indicating that they had reservations, but there was some issue with each of them perhaps something out of Bite's control, but it concerned us to observe it during our first visit experience. We were also a little concerned to start when they didn't have the syrup to make my cocktail (honey syrup for the Blackberry Lavender Smash) or ginger beer for my wife's drink (Black Stormy) both of which were on the menu. Alternatives were acceptable, yet weak (Navy Proof Old Fashioned for me rum/diet coke/lime for my wife). The bartender explained that they were in the process of changing out some of the drinks on the menu. Bite made it up to us with the amazing food flavors and prompt food service! We shared the Puerto Banus Crostini (oregano, Serrano ham, Parmesan cheese), Lamb Cigar (nicely seasoned, spicy ground lamb in a crispy wrapper, like a a long skinny egg roll served with 2 tasty sauces), and Crispy Wonton Goat Cheese Raviolis. For our entrees, I had Beef Tenderloin Churrasco served with roasted potatoes, and my wife had the Salmon Cuadrado served with spinach risotto both entrees came out at perfect temperature and very flavorful. Although the wine list is limited, we enjoyed a bottle of Chateau De Sales Bordeaux from France; however, no one ever refilled our wine glasses. Before we Uber'd home, we enjoyed Bananas Flambees and Cookies Cream gelato both were delightful!"
