"Their brunch was extra nice because it included the entire menu, which is basically best practice anyway. Their chilaquiles were fantastic--perfect portion on all the components, and the food was delicious. Also, the passion fruit mojito was a great way to pacify the massive urge to drink (since this followed a night of drinking my way through a fancy margarita menu elsewhere). I say that as in 'it was delicious and refreshing, and as such my desire for alcohol is sated. '"
