"while it was silvester, the restaurant was not full, on a wait. we sat immediately for our reservation of 8:30. we felt pushed through our whole dinner. drinks were served and then we ordered after a short waiting period. we have placed our order and have divided a large salat under 3. several paintings has stopped a server from our table with something we did not order. Entree’s were served before we finished our salate. our server came at the table with a box and the check before we finish our meal. eating was best marginal, not completely cooked with the calzone. we had to track down the server to order a glass wein for our entree, although we asked that the weinlist will leave after our cocktail order. a lot of chaos in the restaurant among the staff and while our server was pleasant, everything seemed quite unorganized."
