"we sat on a Saturday night. service was a little slow to start, which was recognized and they offered us to buy an appetizer. certainly was not necessary, but we appreciated it. for the first time we had the thunfischtaren and it was very good! I would get it back. we had both the steel head trout with roasted poblano polenta (not sure it was poblano in the polenta,) chard, chorizo. it was very tasty! very recommended and would eat it again. it was a nice change of steak, that's my usual at a high-end steakhouse. the apple cake was disappointing, there was no cake, it seemed the dish was flat and very hot, it shattered all the cake with the hot torf and it was a muddy baptism that were there, but would not recommend. the preparation must be fixed before the new one."
