"we were stuffed in a tiny room and sitting in plastic chairs, which was so illuminated that it was quite moving when it hits it. there were already water on the table and we poured a glass, no bread was offered. we ordered 2 appetitzügler, the first was very small (fried olive) and the second was good, but very dry (d smoked meatballs.) then we ordered a charcuterie tablet, which was massif in size, with taking off the brie, which they contain tout as with the middle and large boards. it was literally 2 in diameter. at $40, I expected that the cheese would be much more than a middle piece instead of thinking. also, no one explains the items on the board so we can discover what we eat on an adventure. I felt like masquerading like eating fine (especially for the prices) but fell short on almost every aspekt. probably why it was so easy to get a reservation on a Friday night."
