"On the night of March 14th, only the main dining room was open at the restaurant while the other two smaller rooms were closed. This decision was made due to the COVID-19 pandemic crisis. However, this resulted in a crowded main dining room with many patrons sitting closely together, which is not in line with health guidelines from the CDC, WHO, and NYS Department of Health. It would have been better to keep all three dining rooms open to ensure proper spacing between customers and reduce the risk of transmission."
