"Firstly, the decor and ambience are pretty awesome. Long hallways and dope lighting. As far as quality of meat, it was decent. It was certainly delicious, especially the picana. Got the rodizio and had to wait a little too long between each meat. The rotation was incomplete and we had to ask multiple times for certain things to be brought to us. The service was good but I didn?t know what I was eating a lot of the time, as the servers couldn?t seem to understand my questions too well. Overall was a good experience, but would probably prefer a typical steakhouse for the high price."
