"Fantastic! Logistics required that we celebrate Valentine's Day with a lunch two days early. Hibachi seemed like a fun idea for something special. Not a lot of the names you recognize are open for lunch, though. We found Cho Cho San via Google search and saw a decent number of good reviews. We'll add ours to those now. The restaurant looks small from the outside, but is plenty large enough inside. We had made a table reservation online thinking that's what we needed to do to get hibachi. When we arrived we were walked to regular tables and had to ask for hibachi. No problem at all. We sat down around 12:30pm on a Saturday. Didn't wait long for drink orders to be taken or delivered. I had Sapporo draft. My wife had a sangria special that wasn't traditional, but was nonetheless delicious. We ordered full hibachi dinners (steak and salmon for me, shrimp for the Mrs. . There is a hibachi lunch menu, but we were celebrating a holiday, so we went big. Our hibachi chef was great! Very skilled. Great performance. Lit stuff on fire often. At the end he gave us (well, me x2 very enjoyable sake shots from his cart. Our food was cooked perfectly, and the portions were large. We finished all our proteins and still took some veggies, rice and noodles home with us.The decor here is very nice. The bar in the hibachi area is great. We're happy we came, and plan to be back."
