"My first solid food I've ever eaten was a sweet potato in this restaurant, and it was a cornerstone of my childhood. When I came back over 25 years later, it was just as delicious as I remembered. I had the Sichuan rift; I joked with the waiter about how my white face did not stop, how much I love spicy food, so he said he would make it spicy, and holy hell delivered it: that was a beautiful dish of nuanced rich aromas, delicate beef and super hot fire. A joy for the senses and the soul. Also get the egg drop soup, it is waste water delicious."
