"When we ordered the roti paratha, we were pleasantly surprised when Lin, the owner, asked if we wanted chicken curry or lentil curry to go with it, just like they do in Malaysia. Most Malaysian restaurants in the USA only offer chicken curry. The beef rendang was flavorful and the Hainan chicken was delicious.
They have a small interior with only one table, but hopefully they will add a few more tables outside in the summer. Don't let that stop you though, the food is absolutely amazing. I found out from Lin that her brother, who is the chef, makes all the dishes and desserts from scratch. We enjoyed our meal so much that we ended up ordering another plate, a few rolls, and four desserts to go."
