"Any time I am in Robbinsville, choosing a place to get a great slice is difficult, due to all of the exceptional choices. Some of the absolute best pie in the state can be found in and around the area, although Nonna Sal's is often overlooked. Located in a small, weathered strip mall, the exterior is unimpressive, and the interior does little to hint at the deliciousness that awaits. The round pie has a crispy crust and adequate, but certainly not overly doughy base. The sauce is both zesty and sweet, which expertly complements the perfect amount of cheese and generous toppings my go to slice is the mushroom. The sicilian pie, which some people shy away from due to the style having more dough, will please everyone with it's pillowy inside, yet crispy edges. The airy texture makes these slices surprisingly light, and doesn't leave you full after one square slice. Combined with the perfect sauce, which contains more crushed tomatoes than the sauce used for the round pizza, it impresses each and every time it is ordered."
